Cooking on a boat means working with limited space, a small stove and whatever stores you have aboard. These cookbooks are written with that in mind, offering recipes and ideas that work in a galley, a small campervan kitchen or any compact cooking space.
Titles here cover sustainable seafood and foraging, outdoor cooking, and making the most of a small kitchen. They make good reading for liveaboards, cruising sailors and anyone who enjoys cooking with simple ingredients in interesting places.